DISTINGUISHING FEATURES OF THE CLASS: This position involves sub

TYPICAL WORK ACTIVITIES: (Illustrative only)

• Accepts reservations for congregate meals;
• Provides list of reservations and number of meals to be served to providers of meals;
• Assists in preparing the Nutrition site for the delivery of meals and clean up site on a daily basis;
• Greets guests at Nutrition site;
• Accepts and counts donations received at the Nutrition site;
• Counts and reports the number of meals served at the site;
• Examines and reports on the quantity, quality and types of food prepared at the site;
• Oversees the serving of meals;
• Distributes information on the aging programs/services;
• Assists in development of meal site programs.

FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Working knowledge of the programs provided by the Office for the Aging; working knowledge of the needs and interests of older individuals; ability to communicate verbally and in written form; good telephone skills; ability to follow verbal and written instructions; physical condition commensurate with the demands of the position.

MINIMUM QUALIFICATIONS: Either:

• Graduation from high school or possession of a high school equivalency diploma; or
• Six months paid experience in food service or human service activities.

NOTE: Documented part-time or volunteer experience will be accepted on a pro-rated basis.

APPROVED: JANUARY 10, 1994
CIVIL SERVICE CLASSIFICATION: NON-COMPETITIVE