|
Please eat frozen meals by the expiration date on the container. Thawed meals in the refrigerator must be eaten within 2 days. Re-heating the meal: Temperatures and length of time may vary due to the variety of heating appliances used by various households.
In Oven: Preheat oven to 350 degrees è Place frozen meal on metal sheet (like cookie sheet) with the cover on. è Heat the frozen meal in the oven for 35-45 minutes or until hot. If the meal is thawed, heat for 20-30 minutes. è When the meal is hot, carefully remove the cover.
In Toaster Oven: è Use the same directions as for oven (may not take as long).
In Microwave: è The meal must be reheated from the thawed state. è Transfer the food from the aluminum tray onto a microwavable plate. è Cover the meal with a microwavable lid or paper towel. è Heat for 90-120 seconds ( 1 ½ - 2 minutes)
|
|
(Scroll down to view driving directions and map) |
|
Frozen Meal Program Information Sheet |
|
All frozen meals must be transported from the Nutrition Kitchen in coolers with well fitting lids that you must supply to transport your meals safely. Different size coolers will accommodate a certain number of meals. We suggest the following size coolers to accommodate the number of meals that will be picked up for you. |
|
7 meals – need 24 quart cooler 14 meals – need 36 quart cooler 28 meals – need 48 quart cooler OR two 36 quart coolers |
|
Upon receiving your frozen meals, place them immediately in the freezer. Store other meal items in the refrigerator. For each weekday, you will receive the following items:
· One frozen entrée (meat, starch, vegetable) · One slice of bread · One half pint low fat milk · One serving of dessert |
|
FOR YOUR SAFETY: |
|
3010 County Complex Drive - Canandaigua, NY 14424 |
|
Helen P. Sherman, Director |
|
Ontario County |
|
This Fact Sheet provides general information only.
Contact the appropriate agency mentioned for information on your individual circumstances. |
|
All programs are made possible by funding provided through the Administration on Aging, NYS Office for the Aging and the Ontario County Office for the Aging. |
|
All Content Copyright © 2001 - 2012 Disclaimer | HIPAA Policy | Search | Site Map | Job Opportunities | FAQ | Home |
|
Office for the Aging |
|
About Us |
|
Contact Us |
|
HIPPA |
|
Senior Community Employment |
|
Senior News Beat |
|
Caregivers Directory |
|
Emergency Blue Light Program |
|
EISEP Expanded in Home Services |
|
Extra Help |
|
Frozen Meal Program OFA |
|
Golden Spot Senior |
|
HIICAP Health insurance info |
|
Hiring Help |
|
Housing Options |
|
Long Term Care |
|
Medicare |
|
Medicaid |
|
MENU |
|
Nursing Homes |
|
Nutrition Education |
|
PERS Personal Emergency Response |
|
PRI Screening |
|
Services Aide Agencies |
|
Senior Housing |
|
Senior Meal Site |
|
Senior VAN |
|
PRI SCREENING |
|
Volunteer |
|
Volunteer Registration Form |
|
About Us|Departments|Online Services|Economic Development|Employment|Links|Contact Us |